What to Expect:
•Market Tour: Start with a guided visit to a bustling local market to select fresh produce and spices.
•Hands-On Cooking: Prepare classic Ghanaian dishes like jollof rice, banku and tilapia, kpakpo shito sauce, kontomire stew, or fufu with light soup, depending on your choice or dietary preferences.
•Cultural Insights: Learn about the history, symbolism, and regional variations of each dish.
•Tasting & Dining: Enjoy the meal you’ve prepared in a relaxed, family-style setting, accompanied by local drinks and music.
•Recipe Cards: Take home beautifully designed recipe cards so you can recreate the dishes later.
Why Choose Agate Tours Cooking Class?
•Authentic, local experience with real Ghanaian families or chefs
•Suitable for all skill levels – from beginners to food lovers
•Available as private or group sessions
•Customizable menus for vegans, vegetarians, or dietary restrictions
•Can be paired with cultural dance sessions or drumming workshops for a full Ghanaian experience